Oklahoma State University students assist South African company’s beef exports
Some of Oklahoma’s best export markets and partners come from it’s agricultural sector. Supplementing those connections are vital agriculture education programs at many of the state’s institutions of higher learning, where future farmers, agriculture producers and scientific experts hone their skills.
According to a recent release from Oklahoma State University in Stillwater, the Robert M. Kerr Food & Agricultural Products Center assisted an international company meet American compliance standards in the production of a South African beef jerky. The firm was not allowed to produce this South African staple until received USDA approval.
Researchers at OSU assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.
The Kerr FAPC is part of OSU’s Division of Agricultural Sciences and Natural Resources, It provides technical and business information that stimulates and supports the growth of value-added food and agricultural products and processing in Oklahoma.
Read the full release from FAPC’s Tori Lock here.
If you’re interested in learning more about Oklahoma’s export potential in the agriculture sector, or an international agriculture business interested in Oklahoma, please contact us at email@example.com and we will connect you with one of our members from the Oklahoma Department of Agriculture.